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Where Persian Tradition Meets International Flavors
Founded in 2018, Persian Bites & Beyond was born from a simple dream: to bring the rich, aromatic flavors of Persian cuisine to the world while celebrating the best of international gastronomy.
Our journey began in the heart of Tehran, where Chef Alireza grew up surrounded by the scent of saffron, dried limes, and slow-cooked stews. After training in Paris and working in Michelin-starred kitchens across Europe, he returned home with a vision: to create a dining experience that honors Persian culinary heritage while embracing global techniques and ingredients.
Today, our restaurant is a melting pot of flavors, where the ancient recipes of Persia meet the sophistication of French cuisine, the freshness of Mediterranean cooking, and the boldness of Asian spices.
We source our produce daily from local farms and import authentic Persian spices like saffron, sumac, and advieh directly from Iran.
Every dish is handcrafted with precision—from slow-cooking our lamb shanks for 8 hours to baking our Persian flatbreads in a traditional clay oven.
Inspired by Persian " Taarof " (the art of hospitality), we treat every guest like family, ensuring a memorable and welcoming experience.
With over 20 years of culinary experience across three continents, Chef Hamidi brings a unique fusion of Persian tradition and global innovation to every plate.
A graduate of Le Cordon Bleu Paris, he has worked in award-winning restaurants in London, Dubai, and Istanbul. His passion lies in reimagining ancient Persian recipes with modern techniques while staying true to their authentic soul.
"Cooking is not just about food—it's about storytelling, culture, and bringing people together," says Chef Ahmad.
Premium ingredients only
Eco-friendly practices
Cooked with love
Unforgettable dining
Whether you're craving authentic Persian kebabs or international gourmet, we promise a dining experience you'll never forget.